Enjoy our five-course summer tomato prix fixe menu. The menu includes five delectable courses, which are available for $50 per person.

• Tomato Sformato

The four-course menu features a Lobster Salad with butter lettuce, radicchio, buttermilk dressing, and shaved baby carrots; Lobster Crostino on focaccia toast with saffron aioli and pickled fennel slaw; Spaghetti Nero, featuring butter-poached lobster, basil and cherry tomatoes; and Lobster & Lamb — a butter-poached lobster tail and lamb shoulder “surf-and-turf” with corn soffritto. And a whole split 1.5 lb. Lobster a la Plancha is brushed with thyme butter, and paired with grilled local corn on the cob for $20 for half, or $36 whole.

“Summer is a time for outdoor dining and fresh lobster, and we offer some of the best options for both in the city right now. Since reopening with outdoor seating, our customers — both new and old — have really taken to our backyard garden and sidewalk seating without
being able to dine inside, and we wanted to add these delicious lobster indulgences while lobsters are at their absolute best.”

Luan Tota