Summer Lobster Starts Wednesday, July 29
Enjoy our four-course summer lobster menu, which will be available at least through Labor Day Weekend. The menu includes four delectable new dishes, which are available for $55 per person, along with a grilled split lobster option.
The four-course menu features a Lobster Salad with butter lettuce, radicchio, buttermilk dressing, and shaved baby carrots; Lobster Crostino on focaccia toast with saffron aioli and pickled fennel slaw; Spaghetti Nero, featuring butter-poached lobster, basil and cherry tomatoes; and Lobster & Lamb — a butter-poached lobster tail and lamb shoulder “surf-and-turf” with corn soffritto. And a whole split 1.5 lb. Lobster a la Plancha is brushed with thyme butter, and paired with grilled local corn on the cob for $20 for half, or $36 whole.
“Summer is a time for outdoor dining and fresh lobster, and we offer some of the best options for both in the city right now. Since reopening with outdoor seating, our customers — both new and old — have really taken to our backyard garden and sidewalk seating without
being able to dine inside, and we wanted to add these delicious lobster indulgences while lobsters are at their absolute best.”
Reserve Your Table
Call us for large group parties
RESERVATIONS HIGHLY RECOMMENDED
CALL | BOOK ON RESY | BOOK ON OUR SITE
Monday to Thursday 4:30 pm to 9:30 pm
Friday & Saturday 4:30 pm to 10:00 pm
Sunday 4:30 pm to 8:45 pm
SUNDAY BRUNCH: 11 am to 2:30 pm