Restaurant Week - Lunch + Dinner Menus

Restaurant Week Lunch Menu

Three-courses $20 per person

ANTIPASTI – CHOOSE ONE

Zuppa del Giorno

Crudo del Giorno

cucumber, radish, lemon

Romaine Salad

creamy parmesan dressing

Baked Mussels

salsa Calabrese

Tomato Focaccia

burrata, heirloom tomato, pesto, Sicilian oregano

SECONDI – CHOOSE ONE

Branzino

cherry tomato fregola, warm olive vinaigrette

Salmone

artichoke, parsnip puree, whole grain mustard vinaigrette

Chicken "Salciccia"

boneless chicken legs, italian mild sausage, mushroom, balsamic

Veal Scalopine

romesco sauce, smoked tomato soffritto

Grilled Pork Chop

celeriac barlotto, truffle butte

Garganelle

duck confit, shallot, kale, herbed ricotta

Campanelle

eggplant, pistachio pesto, tomato brad crumbs

Rigatoni

cacio e pepe

Corn Risotto

truffle mascarpone, parmesan

DOLCI – CHOOSE ONE

Albanian Three-Milk Cake

sponge cake, espresso-infused milk, caramel

Sour Cream Panna Cotta

berry compote, anise hyssop

Gelato e Sorbetto del Giorno

ask your waiter for the gelato and sorbet of the day!

Restaurant Week Dinner Menu

Three-courses $35 per person

ANTIPASTI – CHOOSE ONE

Crudo del Giorno

cucumber, radish, lemon

Romaine Salad

creamy parmesan dressing, croutons

Filet Carpaccio

pecorino, microgreens, pickled cipolini

Baked Mussels

salsa calabrese, fett’ unta

Braised Artichoke

house-made ricotta, watercress/mint pesto, black currant sott’aceto

Tomato Focaccia

burrata, heirloom tomato, pesto, Sicilian oregano

SECONDI – CHOOSE ONE

Crab Ravioli

shallot, asparagus, lemon

Campanelle

eggplant, pistachio pesto, tomato bread crumbs

Garganelle

duck confit, shallot, kale, herbed ricotta

Corn Risotto

truffle mascarpone, parmesan

Rigatoni

cacio e pepe
e

Branzino Filet

fregola sarda, cucumber vinaigrette  

Salmon

artichoke, parsnip puree, whole grain mustard vinaigrette

Chicken "Salciccia"

boneless chicken legs, mild sausage, mushroom, balsamic

Veal Scalopine

romesco sauce, smoked tomato soffritto

Lamb Shoulder

piementone polenta, fennel agro dolce

DOLCE – CHOOSE ONE

Sour Cream Panna Cotta

berry compote, anise hyssop

Albanian Three-Milk Cake

espresso milk infused sponge cake, caramel, pistachio

Gelato e Sorbetto del Giorno

ask your waiter for the gelato and sorbet of the day!

CAFFE

Espresso

$3

Double Espresso

$5

Espresso Macchiato

$3.5

Cappuccino

$3.5

Latte

$3.5

American Coffee

$2.5