Restaurant Week Lunch

3 Courses / $20 Per Person *Beverages, tax and Gratuity not included
May 17 to May 28

Antipasti e Verdure

Choose One

Zuppa Del Giorno

Crudo del Giorno

cucumber, radish, lemon

Escarole Salad

radish, pecorino, lemon vinaigrette

Romaine Salad

sourdough crouton, parmesan dressing

Cabbage Carbonara

parmesan zabaglione, bottarga

Buffalo Mozzarella

roasted tomato, tomato focaccia


Choose One


tomato fregola, salsa verde


spring peas, grilled onion, gazpacchio

Roasted Chicken Breast

swiss chard, polenta

Wheat Rigatoni

veal bolognese, whipped ricotta

Campanelle Verde

spring peas, guanciale

Grilled Pork Chop

potato fritto, sherry jus


Choose One

Albanian Three-Milk Cake

sponge cake, espresso-infused milk, caramel

Blood Orange Budino

whipped mascarpone, mint

Chocolate Olive Oil Cake

cocoa nib brittle

Gelato e Sorbetto del Giorno

ask your waiter for the gelato and sorbet of the day!

Open for Mother’s Day Brunch

New Spring Dinner Menu

Reserve on Resy or Call 215.790.0103
Outdoor & Indoor Dining