Restaurant Week Lunch
3 Courses / $25 Per Person *Beverages, tax and Gratuity not included September 18-30, 2021Antipasti e Verdure
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Gazpacho
cucumber, tomato, radish
Romaine Salad
parmesan dressing, sourdough croutons
Buffalo Mozzarella
tomato focaccia, romesco sauce
Insalata Verde
carrots, radish, herb vinaigrette
Smoked Savoy Cabbage
cacio e pepe aioli, soft boiled egg
Salmon Crudo
giardiniera pickles, basil
Secondi
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Branzino
tomato fregola, salsa verde
Salmone
chickpea ragu, charred eggplant puree, grilled onion
Roasted Chicken Breast
polenta, fennel agro dolce
Rigatoni
cacio e pepe
Reginetti
corn, shishito pepper, pancetta
Gemelli
lamb bolognese
Campanelle
butternut squash, pumpkin seed pesto
Dolci
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Albanian Three-Milk Cake
sponge cake, espresso-infused milk, caramel
Peach Budino
honey mascarpone
Chocolate Olive Oil Cake
cocoa nib brittle