Center City Restaurant Week

Lunch & Dinner Menus

Lunch 3-Courses $20 

Tomato Sformato

black olive caramel, dried olives, shaved asparagus

Second Course

Focaccia PLT

focaccia, heirloom tomato, pancetta, gem lettuce, basil aioli

Third Course

Potato Gnocchi

tomato confit, tomato compote, fontina fonduta, tomato gremolata

Fourth Course

Tomato Crusted Halibut

slow-roasted smoked tomato, corn polenta, grilled romano beans

Fifth Course

Spicy Tomato Gelato

tomato jam, tomato brittle