Take-Out Menu

OUR NEW HOURS: Wed-Sun, 3pm-8:30pm

Antipasti e Verdure

In-House Cured Salmon

horseradish crema, pink peppercorn vinaigrette

12

Heirloom Beets

beet puree, pistachio, pistachio vinaigrette

10

Baby Arugula

shaved pear, pecorino, lemon vinaigrette

8

Braised Artichoke

sourdough, fresh ricotta, watercress/mint pesto, black currant sott’acetto

12

Sicilian-Style Calamari

caper, pine nut, black currant, olive, fregula sarda, san marzano 

12

Pasta and Risotto

Garganelli

duck confit, roasted shallot, kale, herbed ricotta

18

Crab Ravioli

scallop mousse, shallot, asparagus, lemon

18

Campanelle

pink shrimp, cauliflower, oven roasted tomato, basil

18

Lumache

bolognese sauce

18

Mushroom Risotto Truffle

18

Macherroni alla Chitarra

caccio e peppe

14

Entree

Chicken "Salciccia"

mushroom, sun-dried tomato, balsamic

16

Veal Cutlet

mushroom “Selvatico”, shallot, crispy mushroom polenta 

20

Pan-Seared Salmon

artichoke, artichoke puree, grain mustard vinaigrette

20

Branzino

lemon caper butter

25

3-Course Meal

one appetizer, one entree, one dessert

35

Sides

roasted fingerling potatoes, rosemary

5.

herb roasted mushrooms

5.

brussels sprouts, onions

5.

Desserts

Albanian Three-Milk Cake

5.

Mascarpone Cheesecake

5.

Tiramisu

5.