Take-Out Menu - Available Wed-Sun, 12-7

Wednesday, April 1st

 

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Soups and Greens

Mushroom Soup

 8

Baby Arugula

shaved pear, pecorino, lemon vinaigrette

8

Mozzarella

pesto calabrese, grilled bread, olive tapenade

13

Octopus

chips, bell peppers, sott’acetto,  poached egg vinaigrette

15

Get Your Carbs

Garganelli

bolognese sauce

12

Cavatelli

pink shrimp, cauliflower, oven roasted tomato, basil

12

Macherroni alla Chitarra

caccio e peppe

11

Crab Ravioli

16

Mushroom Risotto Truffle

12

Proteins

Branzino

lemon caper butter

18

Pan-Roasted Chicken

butternut squash puree, braised greens 

22

Family Meal

soup, whole roasted chicken, home fries, greens (feeds 4)

*needs minimum 2 hours’ notice

45

Diver Scallops

parsnip puree, mushroom, pine nut gremolata

30

Braised Lamb Shank

soft polenta 

25

Sides

brussels sprouts, onions

5.

green beans, garlic

5.

Desserts

Albanian Three-Milk Cake

5.

Panna Cotta

5.

Espresso-Cinnamon Custard

5.

We will include a dessert with our compliments for orders over $40!