Restaurant Week Dinner

3 Courses / $35 Per Person *Beverages, tax and Gratuity not included
May 17 to May 28

Antipasti e Verdure

Choose One

Crudo del Giorno

cucumber, radish, lemon

Romaine Salad

sourdough crouton, parmesan dressing

Escarole Salad

radish, pecorino, lemon vinaigrette

Buffalo Mozzarella

roasted tomato, tomato focaccia

Beef Tartare

salsa verde, parmesan cracker

Beet Salad

farro, pistachio pesto, pickled fennel

Cabbage Carbonara

parmesan zabaglione, bottarga

Secondi

Choose One

Branzino

tomato fregola, salsa verde

Salmone

spring peas, grilled onion, gazpacchio

Roasted Chicken Breast

swiss chard, polenta

Wheat Rigatoni

veal bolognese, whipped ricotta

Gemelli

caccio e peppe

Campanelle Verde

spring peas, guanciale

Squid Ink Lumache

smoked callamari, basil

Creste Di Gallo

duck ragu, tuscan kale

Braised lamb Shoulder

gnocchi alla romana, cauliflower

Dessert

Choose One

Albanian Three-Milk Cake

sponge cake, espresso-infused milk, caramel

Blood Orange Budino

whipped mascarpone, mint

Chocolate Olive Oil Cake

cocoa nib brittle

Consuming raw or undercooked meat, fish, shellfish and/or eggs may cause food borne illness

Open for Mother’s Day Brunch

New Spring Dinner Menu

Reserve on Resy or Call 215.790.0103
Outdoor & Indoor Dining