Restaurant Week Dinner
3 Courses / $40 Per Person *Beverages, tax and Gratuity not included WINTER 2022Antipasti
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Zuppa Del Giorno
Curdo del Giorno
cucumber, radish, lemon
Romaine Salad
creamy parmesan dressing
Baby Arugula
shaved pear, pecorino, roasted lemon vinaigrette
Filet Carpaccio
pecorino, microgreens, pickled shallot
Grilled Artichoke
ricotta, black currant sott’acetto
Mussels
salsa calabrese, fett’unta
Secondi
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Macherroni alla Chitarra
cacio e pepe
Mushroom Risotto
truffle
Rigatoni
lamb bolognese
Branzino
cherry tomato fregola, olive vinaigrette
Salmone
celeriac puree, artichoke, grain mustard vinaigrette
Chicken "Salciccia"
chicken legs, mild sausage, mushroom, balsamic
Lamb Doppio
lamb sausage, gnocchi alla romana, roasted cauliflower
Veal Scalopine
mushrooms “Selvatico”, marsala wine
Dolce
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Albanian Three-Milk Cake
sponge cake, espresso-infused milk, caramel, pistachios
Sour Cream Panna Cotta
mixed berry compote
Olive Oil Spiced Cake
apple compote, creme fraise
Gelato or Sorbet
ask your server for the choice of the day!
Consuming raw or undercooked meat, fish, shellfish and/or eggs may cause food borne illness