Restaurant Week Dinner

3 Courses / $40 Per Person *Beverages, tax and Gratuity not included
September 18- 30, 2021

Antipasti e Verdure

Choose One

Romaine Salad

parmesan dressing, sourdough croutons

Buffalo Mozzarella

tomato focaccia, romesco sauce

Insalata Verde

carrots, radish, herb vinaigrette

Smoked Savoy Cabbage

cacio e pepe aioli, soft boiled egg

Salmon Crudo

giardiniera, basil

Beet Salad

farro, pistachio pesto, pickled fennel

Roasted Radishes

boquerones, tonnato sauce

Secondi

Choose One

Branzino

tomato fregola, salsa verde

Salmone

chickpea ragu, charred eggplant puree, grilled onion

Roasted Chicken Breast

polenta, fennel agro dolce

Rigatoni

cacio e pepe

Reginetti

corn, shishito pepper, pancetta

Gemelli

lamb bolognese

Campanelle

butternut squash, pumpkin seed pesto

Squid Ink Lumache

smoked calamari, basil

Pork Chop

braised radicchio, onion mostarda

Dessert

Choose One

Albanian Three-Milk Cake

sponge cake, espresso-infused milk, caramel

Peach Budino

honey mascarpone

Chocolate Olive Oil Cake

cocoa nib brittle

Gelato e Sorbetto

Consuming raw or undercooked meat, fish, shellfish and/or eggs may cause food borne illness

Open for Mother’s Day Brunch

New Spring Dinner Menu

Reserve on Resy or Call 215.790.0103
Outdoor & Indoor Dining