New Year's Eve

PRIX FIXE $100 PER PERSON

First Course

choice of one

Burrata Panzanella

escarole, radicchio, truffle vinaigrette, burrata cheese, sourdough croutons
(can be made gluten free)

Hamachi Crudo

salsa verde, caviar, semolina cracker
(can be made gluten free)

Roasted Artichokes

fontina fonduta, celery root puree, almonds, sage
(can be made without nuts)

Smoked Pork Loin

tonnato sauce, boquerones anchovies, caper berries,
chilled and sliced smoked pork loin

Second Course

choice of one

Whole Wheat Tagliatelle

lamb bolognese, truffle butter
(can be made gluten free)

Squid Ink Spaghetti

crab, calamari, sea urchin
(can be made gluten free)

Sunchoke Rotolo

burrata, shallot agro dolce, sage gremolata

Uovo Raviolo

parsnips, truffle fonduta

Third Course

choice of one

Branzino Fillet

fregola sarda, savoy cabbage, caviar zabaglione
(can be made gluten free)

Oxtail Ragu

gnocchi ala romana, soffrito rustico
(can be made gluten free)

Olive Oil Poached Halibut

potato frico, tuscon kale, pistachio pesto
(can be made without nuts)

Roast Leg Of Lamb

polenta, smoked mushrooms, black truffle Jus

Fourth Course

choice of one

Albanian 3 Milk Cake

pistachio, caramel

Spiced Olive Oil Cake

apple compote, whipped creme fraiche

Chocolate Budino

burnt marshmallow, cocoa nib brittle
(gluten free)

Gelato/Sorbet

(gluten free)

Open for Mother’s Day Brunch

New Spring Dinner Menu

Reserve on Resy or Call 215.790.0103
Outdoor & Indoor Dining