Mother's Day Brunch
Antipasti e Verdure
Escarole Salad
radicchio, radish, pecorino,lemon vinaigrette
9
Burrata
charred snap peas, sourdough croutons
14
Oysters
served with soffritto vinaigrette
3. ea / 18. half doz. / 36. doz.
Smoked Salmon Plate
everything flat bread, whipped ricotta, capers, onion
16
Entrées
Farro Salad
giardiniera pickles, soft boiled egg, toasted almonds
18
Focaccia Benedict
porchetta, basil hollandaise
20
Asparagus Frittata
onion confit, whipped ricotta
18
Crab Hash
marble potatoes, fried egg, saffron aioli
21
Wheat Rigatoni
poached egg, pancetta, savoy cabbage
19
Saffron Lumache
tuna conserva, fennel soffritto, bottarga
19
Branzino Fillet
fregola, roasted artichokes, salsa verde
22
Brioche French Toast
cannoli cream, citrus marmalade
19
Steak and Eggs
romesco sauce, polenta
24
Sides
Bacon
8
Fingerling Potatoes
8
Sausage
8