Feast of the Seven Fishes
December 24thBaked Sweet Amalia Oysters
sofritto butter, fennel pollen
Salmon Tartare
winter citrus, poppy seed cracker
Brandade Croquette
olive/caper honey, bitter greens
Squid Ink Lumache
octopus, calamari, calabrian chili butter, lemon gremolata (risotto option)
Olive Oil Poached Halibut
saffron cous cous, cockles, mussels, shrimp
shelfish brodo
Olive Oil Cake
torrone gelato, cocoa nib brittle