Dinner (in-house & takeout menu)

Antipasti e Verdure

Oysters

daily selection of east and west coast oysters

2.5 ea / 15 half doz / 30 doz

In-house Cured Salmon

pickled fennel, dill/citrus crema, pink peppercorn vinaigrette

14

Shrimp

burrata, tomato broth, lemon jam, chive oil, dehydrated olives

15

Escarole Salad

radicchio, radish, pecorino,lemon vinaigrette

9

Braised Artichoke

fresh ricotta, watercress/mint pesto, black currant sott’acetto

13

Primi

risotto is gluten-free; gluten-free pasta is not available

Crab Ravioli

shallot, asparagus, lemon

15

Garganelle

rabbit confit, roasted shallot, kale, herbed ricotta

15

Mushroom Raviolo

mushroom brodo, thyme, parmesan crumbs

14

Macherroni alla Chitarra

caccio e pepe

12

Corn Risotto

truffle, marscapone, parmesan

14/24

Secondi

Whole Branzino

lemon caper butter

30

Diver Scallops

summer squash, pine nut gremolata, gazpacho vinaigrette

32

Swordfish

corn fregola, tomato confit, romesco

28

Pan-Roasted Chicken

cauliflower puree, spring vegetable sofrito

25

Duck Breast

braised radicchio, peach mostarda

28

Sirloin Steak

forest mushroom, mushroom purée, veal reduction

28

Contorni

Fingerling Potatoes

onions

8

Brussels Sprouts

onions

8

Herb Roasted Mushrooms

8

Soda

2.50

Mineral Water

6