Dinner (in-house & takeout menu)

Antipasti e Verdure

Oysters

daily selection of east and west coast oysters

2.5 ea / 15 half doz / 30 doz

In-House Cured Salmon

pickled fennel, dill/citrus crema, pink peppercorn vinaigrette

14

Shrimp

burrata, tomato broth, lemon jam, chive oil, dehydrated olives

15

Escarole Salad

radicchio, radish, pecorino,lemon vinaigrette

9

Braised Artichoke

fresh ricotta, watercress/mint pesto, black currant sott’acetto

13

Charr Grilled Octopus

poached egg vinaigrette, potato, pickled pepper

15

Tomato Focaccia

heirloom tomatoes, Grana Padano, Sicilian oregano

11

Primi

risotto is gluten-free; gluten-free pasta is not available

Crab Ravioli

shallot, asparagus, lemon

15

Garganelle

duck confit, roasted shallot, kale, herbed ricotta

15

Mushroom Raviolo

mushroom brodo, thyme, parmesan crumbs

14

Macherroni alla Chitarra

caccio e pepe

12

Corn Risotto

truffle, marscapone, parmesan

14

Squid Ink Spaghetti

smoked calamari ragu, tomato, basil

14

Campanelle

eggplant, pistachio pesto, tomato bread crumbs

15

Dopo

Whole Branzino

lemon caper butter

30

Diver Scallops

summer squash, pine nut gremolata, gazpacho vinaigrette

32

Swordfish

corn fregola, tomato confit, romesco

28

Pan-Roasted Chicken

fontina fonduta, artichoke, eggplant

25

Duck Breast

braised radicchio, peach mostarda

28

Sirloin Steak

forest mushroom, mushroom purée, veal reduction

28

Contorni

Fingerling Potatoes

onions

8

Grilled Summer Beans

mustard vinaigrette

8

Herb Roasted Mushrooms

8

Soda

2.50

Mineral Water

6