Dinner (in-house & takeout menu)
Antipasti e Verdure
Oysters
daily selection of east and west coast oysters
2.5 ea / 15 half doz / 30 doz
In-House Cured Salmon
pickled fennel, dill/citrus crema, pink peppercorn vinaigrette
14
Shrimp
burrata, tomato broth, lemon jam, chive oil, dehydrated olives
15
Escarole Salad
9
Braised Artichoke
fresh ricotta, watercress/mint pesto, black currant sott’acetto
13
Charr Grilled Octopus
poached egg vinaigrette, potato, pickled pepper
15
Tomato Focaccia
heirloom tomatoes, Grana Padano, Sicilian oregano
11
Primi
risotto is gluten-free; gluten-free pasta is not available
Crab Ravioli
shallot, asparagus, lemon
15
Garganelle
duck confit, roasted shallot, kale, herbed ricotta
15
Mushroom Raviolo
mushroom brodo, thyme, parmesan crumbs
14
Macherroni alla Chitarra
caccio e pepe
12
Corn Risotto
truffle, marscapone, parmesan
14
Squid Ink Spaghetti
smoked calamari ragu, tomato, basil
14
Campanelle
eggplant, pistachio pesto, tomato bread crumbs
15
Dopo
Whole Branzino
lemon caper butter
30
Diver Scallops
summer squash, pine nut gremolata, gazpacho vinaigrette
32
Swordfish
28
Pan-Roasted Chicken
fontina fonduta, artichoke, eggplant
25
Duck Breast
28
Sirloin Steak
forest mushroom, mushroom purée, veal reduction
28
Contorni
Fingerling Potatoes
onions
8
Grilled Summer Beans
mustard vinaigrette
8
Herb Roasted Mushrooms
8
Soda
2.50
Mineral Water
6
