Dinner (in-house & takeout menu)
Antipasti e Verdure
Oysters
daily selection of east and west coast oysters
2.5 ea / 15 half doz / 30 doz
In-house Cured Salmon
pickled fennel, dill/citrus crema, pink peppercorn vinaigrette
14
Shrimp
burrata, tomato broth, lemon jam, chive oil, dehydrated olives
15
Escarole Salad
radicchio, radish, pecorino,lemon vinaigrette
9
Braised Artichoke
fresh ricotta, watercress/mint pesto, black currant sott’acetto
13
Primi
risotto is gluten-free; gluten-free pasta is not available
Crab Ravioli
shallot, asparagus, lemon
15
Garganelle
rabbit confit, roasted shallot, kale, herbed ricotta
15
Mushroom Raviolo
mushroom brodo, thyme, parmesan crumbs
14
Macherroni alla Chitarra
caccio e pepe
12
Corn Risotto
truffle, marscapone, parmesan
14/24
Secondi
Whole Branzino
lemon caper butter
30
Diver Scallops
summer squash, pine nut gremolata, gazpacho vinaigrette
32
Swordfish
corn fregola, tomato confit, romesco
28
Pan-Roasted Chicken
cauliflower puree, spring vegetable sofrito
25
Duck Breast
braised radicchio, peach mostarda
28
Sirloin Steak
forest mushroom, mushroom purée, veal reduction
28
Contorni
Fingerling Potatoes
onions
8
Brussels Sprouts
onions
8
Herb Roasted Mushrooms
8
Soda
2.50
Mineral Water
6
