Dinner BYOB

From the Sea

Oysters

daily selection of east and west coast oysters

2.5 ea / 15 six / 30 doz

Salmon Carpaccio

dill creme fraiche, pink peppercorn vin

16

Sicilian Style Calamari

caper, pine nuts, olive, black currant, fregula sarda, san marzano

15

Shrimp

burrata, tomato broth, lemon jam, chive oil, dehydrated olives

16

Char Grilled Octopus

chips, bell pepper sott’acetto, poached egg vinaigrette, morcilla

16

Mussels

leeks, salsa calabrese, grilled bread

15

From The Land

Verdure

shaved Brussels sprouts, kale, almonds, pecorino, grain mustard vinaigrette

9

Baby Arugula

shaved pear, pecorino, lemon vinaigrette

9

Mozzarella di Buffalo

pesto two ways, olive, fett’unta

15

Beef Carpaccio

shaved parmegiano, micro arugula, pickled chipolini onion

14

Braised Artichoke

fresh ricotta, watercress/mint pesto, black currant sott’acetto

13

Primi

gluten-free pasta is available

Seafood Tortelli

spicy fra diavolo sauce

16/26

Garganelle

rabbit confit, roasted shallot, kale, herbed ricotta

15/24

Mushroom Raviolo

mushroom brodo, thyme, parmesan crumbs

14/23

Cavatelle

pink shrimp, cauliflower, oven roasted tomato, basil

14/23

Stuffed Gnocco

gorgonzola dolce, walnut, salsa alla nonna

14/22

Mushroom Risotto

truffle

14/24

Macherroni alla Chitarra

cacio e pepe

14/22

Secondi

Branzino

lemon caper butter

30

Roasted Cod

squid and cannellini bean stew, tomato

29

Diver Scallops

parsnip puree, radish confit, roasted mushroom, pine nut gremolata

30

Rabbit Cacciatore

mixed wild mushroom, caper, olive, grilled bread

28

Sirloin Steak

forest mushroom, mushroom purée, veal reduction

28

Braised Lamb Shank

soft polenta, lamb jus

28

Pan-Roasted Chicken

butternut squash puree, braised greens

24

Contorni

Soft Polenta

6

Brussels Sprouts

onions

6

Herb Roasted Mushrooms

6

Sicilian Cauliflower

8

Soda

2.50

Mineral Water

6